Consumi: 3 piatti di fagioli su 4 stranieri, +46% in 10 anni
Tre piatti di fagioli, lenticchie e ceci su quattro che si consumano in Italia sono in realtà stranieri provenienti soprattutto ...
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.